Blackberry cobbler

This is a foolproof cobbler recipe. My favorite kind is blackberry, but you can substitute blackberries with apples or peaches, too. While I like making this, it’s also a go-to dessert recipe for when you’re in a bind and need something quick and easy to make.

Blackberry cobbler
Prep time: 10 minutes
Baking time: 30-45 minutes
Makes about 12 servings

Ingredients & supplies:

  • 9 x 9 baking dish
  • 12 or 16 oz. container of blackberries
  • 1 stick of butter
  • 1 cup flour
  • 1 cup sugar
  • 1 cup whole milk
  • 1 1/2 tbsps baking powder
  • cinnamon
  • nutmeg
  • vanilla extract
  • optional: vanilla ice cream to add on top
Blackberry cobbler.

Blackberry cobbler.

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, baking powder, cinnamon, and nutmeg. (I just eyeball it and use a few shakes of cinnamon and nutmeg.)
  3. Add milk and vanilla extract (I use about 2 tbsps).
  4. Melt stick of butter in 9 x 9 baking dish.
  5. Pour batter over butter. (Do not stir!)
  6. Pour blackberries over batter. (Do not stir!)
  7. Bake for 30-45 mins, until crust is golden brown. Let cool for 10 minutes and enjoy! Serve with vanilla ice cream, if you like.
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