Blackberry cobbler

This is a foolproof cobbler recipe. My favorite kind is blackberry, but you can substitute blackberries with apples or peaches, too. While I like making this, it’s also a go-to dessert recipe for when you’re in a bind and need something quick and easy to make.

Blackberry cobbler
Prep time: 10 minutes
Baking time: 30-45 minutes
Makes about 12 servings

Ingredients & supplies:

  • 9 x 9 baking dish
  • 12 or 16 oz. container of blackberries
  • 1 stick of butter
  • 1 cup flour
  • 1 cup sugar
  • 1 cup whole milk
  • 1 1/2 tbsps baking powder
  • cinnamon
  • nutmeg
  • vanilla extract
  • optional: vanilla ice cream to add on top
Blackberry cobbler.

Blackberry cobbler.

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, baking powder, cinnamon, and nutmeg. (I just eyeball it and use a few shakes of cinnamon and nutmeg.)
  3. Add milk and vanilla extract (I use about 2 tbsps).
  4. Melt stick of butter in 9 x 9 baking dish.
  5. Pour batter over butter. (Do not stir!)
  6. Pour blackberries over batter. (Do not stir!)
  7. Bake for 30-45 mins, until crust is golden brown. Let cool for 10 minutes and enjoy! Serve with vanilla ice cream, if you like.
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11 thoughts on “Blackberry cobbler

  1. Thank goodness the husband doesn’t know your blog! If he does, I’ll have my hands full, especially since you can still find blackberries in almost all the bushes here.

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