Ceddy’s flight to Seoul left earlier than mine did, so I decided to hunt for ramen in Setagaya. I don’t even know the name of this restaurant because there was no English translation on any of the signs. The menu didn’t have any English translations, either.
The restaurant was tiny — there were ten stools (if that many) at the counter. The owner didn’t speak English, so she had me point to what I wanted to order from the menu with photos outside. I decided on the tonkatsu ramen.
It. Was. Incredible. It had a rich pork broth with soft-boiled eggs, pork belly, mushrooms, scallions, a sliced naruto fish cake, bean sprouts, menma bamboo shoots, and thin egg noodles. The price was great, too — the giant, filling bowl of tonkatsu ramen and an iced coffee were 600 Japanese yen (not even $6).