Over the years, Shaina and I have helped Andrea expand her culinary horizons. We’ve been successful for the most part. She eats kale and chickpeas on a regular basis now. But there are still certain foods she won’t eat.
It was the week after Andrea’s birthday, so we had a celebratory dinner at Inoko in Athens. While she enjoyed the fried rice and vegetables, she hated the shrimp. I was happy to steal the rest of her shrimp after that.