Last night, Amanda, Kacey, and I went to 4th & Swift for a ladies’ night dinner. The three of us wanted to go there for awhile, but the menu is a bit pricey. Luckily, it’s Midtown Restaurant Week, so we were able to take advantage of their cheaper prixe fixe menu.
We ordered a bottle of Sauvignon Blanc to share.
Kacey toasting to ladies’ night. Atlanta, Georgia. 09.13.13.
Amanda toasting, too. Atlanta, Georgia. 09.13.13.
For the first course, I ordered the sweet corn soup with chorizo, Tybee shrimp, and basil crema.
Sweet corn soup. Atlanta, Georgia. 09.13.13.
For the second course, I ordered the wood-roasted PFF pork loin, fried polenta, mole, and baby greens.
Pork loin with fried polenta, mole, and baby greens. Atlanta, Georgia. 09.13.13.
For dessert, I ordered the toffee, cream cheese ice cream, and butterscotch sauce.
Toffee with cream cheese ice cream and butterscotch sauce. Atlanta, Georgia. 09.13.13.
Kacey and I ordered the same choices, while Amanda got the melon salad, trout, and blueberry pie. The three of us were full and happy after dinner, drinks, and catching up. Cheers to ladies’ night!
Me, Amanda, and Kacey. Atlanta, Georgia. 09.13.13.
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